The current maritime barrier in the Strait of Hormuz – a hub for essential international trade – poses a significant disadvantage to the feed industry: global dependence on artificial fertilizers for raw materials such as soy and grains. Experts warn of inflation not only in oil and staple foods, but also in active and fortified … Read more
written by: Marisa Halbstein | March 17, 2026 Nutrition, IPPE At the American Feed Industry Association’s “New Understanding of ‘Old’ Ingredients” session held at IPPE, one theme kept coming forward: Precision is more important than ever and the details … Read more
March is National Nutrition Month, an annual observance sponsored by the Academy of Nutrition and Dietetics to raise awareness about healthy eating. The month also recognizes frontline nutrition professionals—including registered dietitian nutritionists and nutrition and dietetics technicians, registered—who promote individual and community health through evidence-based nutrition interventions. This year, Emory is celebrating National Nutrition Month … Read more
Good health starts with good food. Every day, what we put on our plates affects how we grow, how we age and how we deal with illness. Florida State University is working to shift our focus from disease treatment to prevention through robust nutritional research and education. The US Department of Health and Human Services … Read more
Doctors do not receive enough training in nutrition. It has become a landmark in Make America Healthy Again (MAHA) and health care circles. Fair people can disagree about how much physician training should be in any particular field, but increasing the amount of nutrition education seems like an incredible idea. However, the devil is in … Read more
Park City High School will host “Strong. Fast. Fuel.” March 26 at 7pm in the school’s lecture hall. Organized by Park City High School varsity track standout and future Yale champion Sierra Darling, the community event aims to combat misconceptions in sports about relative energy deficiency, known as RED-S, and low energy availability, LEA. Designed … Read more
When 28 grams of protein and 150 calories made a viral brand, a lawsuit argues that does the math really add up? The protein bar market is driven by the numbers. Calories, grams of protein, and grams of fat often determine which products consumers choose. For people tracking macros, managing weight, or fueling workouts, nutrition … Read more
Open this image in the gallery: Sasithorn Phuapankasemsuk/iStockPhoto/Getty Images Canadians are increasingly looking for diets that promote longer and healthier lives. Leslie Beck, a registered dietitian and weekly Globe and Mail columnist, has written extensively about healthy aging—from nutritional strategies that support brain, heart, and gut health to foods and nutrients that help maintain muscle … Read more
Welcome to our column if you are not already following us. We try to keep everyone informed about what’s going on at the Nutrition Center. Events are coming up, services are available, and of course, menus for daily entrees. Business of the week for our desk ads was Riverway Manor in Van Buren. They provide … Read more
Ambari Nutrition has expanded its digital catalog to include the full line of Nymitra weight loss products, offering medical-grade nutrition for bariatric and diabetic patients to support metabolic health and long-term weight management goals. AmBari Nutrition, a specialty nutritional supplement provider, has officially announced the addition of the complete Numetra® product line to its inventory. … Read more